Greek Yogurt Chocolate Chip Muffin

Ingredients:

1 cup plain whole fat greek yogurt

1/4 cup coconut oil, melted

2 eggs

1 tablespoon vanilla extract

1/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup real maple syrup

1 1/2 cups all purpose flour

1 cup mini semi sweet chocolate chips

• In a bowl, whisk together flour, salt, baking soda, and baking powder.

  
  

• In a separate bowl, whisk greek yogurt, maple syrup, eggs, vanilla, and melted coconut oil.

  
  

• Add dry ingredients to wet and gently fold with a spatula until just combined. Do not overmix.

  
  

• Set aside a small handful of chocolate chips for topping. Fold the rest into the batter.

  
  

• Scoop batter evenly into 12 muffin cups and top with reserved chocolate chips.

  
  

• Bake at 350°F for 18 to 22 minutes, or until a toothpick comes out clean.