Apple Cobbler Muffins
- Nina Ross
- Sep 3
- 1 min read

Ingredients:
2 apples peeled and cut into small cubes & tossed in lemon juice (2 cups)
1 teaspoon ground cinnamon
2 teaspoon vanilla extract
½ cup butter softened
½ cup light brown sugar packed
½ cup white granulated sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Topping
4 tablespoon butter softened
¾ cup all-purpose flour
½ cup light brown sugar

Instructions:
Preheat oven to 350 degrees.
Combine apples, cinnamon and vanilla. Set aside.
In a mixing bowl, combine butter and sugars until fluffy. Add egg until just combined.
Add apple mixture in.
In a separate bowl, combine flour, baking powder, baking soda and salt. Gradually incorporate into wet mixture.
Scoop muffin mixture into greased muffin tin.
Combine topping ingredients until crumbly. Scoop on top of muffin mixture.
Bake 18 minutes.









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